YUM!

YUM!

Recipes

All, Friends of Surrender Josh Stock All, Friends of Surrender Josh Stock

Oven Baked Salmon in Foil

Bland, dry salmon no more! My parents made salmon all the time growing up and they taught me one secret – to wrap it in foil before baking. This traps the heat and moisture and cooks your salmon quickly, infusing it with whatever it’s flavored with. I love buying a large filet of salmon to do this, but using single-serve portions also works. Whatever you do, make sure to follow the marinade for this recipe

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All, Friends of Surrender Josh Stock All, Friends of Surrender Josh Stock

Delicious Air Fryer Salmon

When. in doubt, cook salmon in the air fryer. Our air fried salmon comes out perfectly cooked every time — I mean flakey goodness on the inside and crisped-up skin on the outside. Plus, if you have 15 minutes, you can make this protein-packed (48g!), healthy dinner. I love eating it on top of a garden salad or next to roasted broccoli.

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All, Friends of Surrender Josh Stock All, Friends of Surrender Josh Stock

Whole30 Greek Salmon by Whole Kitchen Sink

This oven baked Whole30 Greek salmon recipe is an easy way to meal prep or make a quick weeknight meal. It bakes in 15 minutes or cooks in the air fryer in just 10 minutes. This Whole30 salmon is also gluten free, low carb and paleo, so everyone can enjoy it! Lemon juice and a blend of spices like oregano, dill and basil in the marinade will ensure your salmon is bursting with flavor.

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All, Friends of Surrender Josh Stock All, Friends of Surrender Josh Stock

Easy Salmon Cakes

Flakey, Perfect Salmon Patties

If you landed on this recipe, you are in for a treat because this salmon cakes recipe is absolutely to die for. Not only is it flakey on the inside and perfectly crusted on the outside, but it’s actually healthy.

These salmon patties come together with cooked salmon, panko breadcrumbs, a little mayonnaise, a dash of tabasco, and an egg to bind everything together.

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