Surrender Salmon Tacos by Salad Girl

by Salad Girl

Place the first 5 ingredients in a mixing bowl and gently fold in Salad Girl Chili Limon (add more to taste). Fill taco shells with microgreens, Cojita cheese, and grilled salmon mixture. Squeeze with fresh lime. Enjoy!

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Broiled Honey Sriracha Salmon

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Sheet Pan Lemon Garlic Salmon and Veggies