Oven Baked Salmon in Foil

by Fit Foodie Finds

Bland, dry salmon no more! My parents made salmon all the time growing up and they taught me one secret – to wrap it in foil before baking. This traps the heat and moisture and cooks your salmon quickly, infusing it with whatever it’s flavored with. I love buying a large filet of salmon to do this, but using single-serve portions also works. Whatever you do, make sure to follow the marinade for this recipe